Burning Sky is a really interesting brewery based in Firle, East Sussex. They make use of large oak barrels and slow brews to make super-complex beers. This is a completely epic beer that has been matured in large foudres. I’m going to be seeking out everything else of theirs that I can find after trying this. It’s astonishing stuff.
Burning Sky Saison à la Provision
A farmhouse beer that has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus and Brettanomyces while ageing in foudres. Amazing stuff. Lovely bright apple and citrus flavours with a complex tangy lemony edge and some spiciness. It’s refreshing, tangy and alive. Remarkable. 9/10