Tag Archives: rye

Some beers from Renaissance, Marlborough, New Zealand

OLYMPUS DIGITAL CAMERA I’ve come across Renaissance Brewing Company beers a few times before on my trips to New Zealand. They’re based in Blenheim, which is in Marlborough, the largest of the Kiwi wine regions, and you can get the beers on tap at Dodsons (which is next door to the brewery) – as well as in bottle across most of the country. Here I tried a few in London with Roger Kerrison, at the Craft Beer Rising show where these beers made their UK debut.

Renaissance Discovery American Pale Ale
4.5% alcohol
Lovely fresh, bright citrussy beer with nice hoppiness. A bright, lemony style with some herbiness. 8/10

Renaissance Voyager India Pale Ale
6% alcohol
Some sweet noes. Rich, tangy and a bit spicy with powerful flavours and lovely spicy depth. Fresh, tangy and intense. 8/5/10

Renaissance Stonecutter Scotch Ale
7% alcohol
Made from nine malts, blended together, to produce what they call the ‘red wine’ of their range. It’s not my favourite, but it is food friendly. Malty and rich with some weight. Sweet, tangy and herby with some toffee and spice notes. Richly textured. 7/10

Renaissance Abundance Baltic Cherry Porter
7.6% alcohol
Brewed with cherries. Powerful and intense with spice and chocolate notes, as well as herbs and black cherries, with a hint of sourness. Rich but a little odd. Amazingly complex. 8/10

renaissance black IPA Ripa Renaissance Enlightenment Black IPA The RIPA
6.5% alcohol
A black ale brewed with rye. Powerful, fresh and tangy with a lively citrus edge to the malty, chocolatey stout character. Nice depth and balance here. 8.5/10

You can see some pictures of Dodsons (effectively the brewery tap, in Blenheim, New Zealand) at the bottom of this blog post from my last visit to Kiwi land.

Revisionist beers from Tesco

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It’s time for the big brewers and supermarkets to jump on the craft beer bandwagon.

Guys, clamber aboard, but be aware that your beers will be subject to scrutiny. I’ve nothing against larger brewers when they make great beer. But I can’t stand it when they make boring beer and use distribution and marketing clout to put it in front of poor suckers who don’t have much in the way of alternatives.

Tesco has just launched a range of ‘craft beers’, which they’ve called ‘Revisionist’. The packaging is great, and all but one is made by Marston’s (the odd one out is from Wychwood). How do they fare?

Revisionist Craft Lager
5% alcohol
Dry hopped with Admiral and Boadicea, made by Marston’s. Yellow/gold colour. Full flavoured lager with notes of herbs, straw and hay, with some citrus and bitter hop characters. Real personality here. 7/10

Revisionist Dark India Pale Ale
4.8% alcohol
Made by Jon Tillison and Dave Carter at Wychwood, dry hopped with chinook and citra. Full brown colour. Malty and warm but with fresh tangy citrus and herb hoppiness. Some bitter black chocolate notes too, and some floral characters. An odd beer that doesn’t quite know what to do with itself. 6/10

Revisionist Pacific Hop Red Ale
4.2% alcohol
Made by Simon Yates at Marston’s, hopped at four stages with Waimea and Pacific Gem. Red brown colour. Sweet, malty and quite rich with some warm herbiness and contrasting bitter hop notes, as well as a bit of roast coffee and chocolate. Despite the hops this is a slightly cowardly beer, a little afraid of flavour. 6.5/10

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Revisionist American Hop Rye Pale Ale
‘Craft brewed by Marston’s’ and dry hopped with Amarillo and Citra, made using rye crystal malt. Spicy and slightly toffeed, with a rich nose that has floral herby notes. There’s a hint of roast coffee on the savoury, tangy palate as well as some bright, spicy notes. Could do with more richness and hoppiness? 7/10

Revisionist Belgian Saison Beer
5% alcohol
Made by Marston’s, dry hopped with Styrian and Lubeski. This is interesting: it tastes Belgian, a bit like Leffe Blonde, with lovely spiciness and a rich, sweet core, coupled with bracing citrus freshness. Real interest. 7.5/10

Revisionist California Common Steam Beer
4.7% alcohol
Made by Marston’s. This is a lager fermented at higher temperatures to produce a sort of lager/ale hybrid. Gold/bronze colour. Simple, a bit spicy, with nice fresh hoppy bite and some malty richness. A bit boring. 5.5/10